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Close-up of scrambled eggs mixed with cottage cheese on a wooden board.

Scrambled Eggs with Cottage Cheese

Enjoy a creamy and protein-packed breakfast with this simple scrambled eggs recipe. The addition of cottage cheese elevates the texture and flavor, making it a delightful start to your day.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 large eggs room temperature preferred
  • 1/4 cup low-fat cottage cheese
  • 1 pinch salt and black pepper to taste
  • 1 teaspoon butter or coconut oil or cooking spray

Method
 

  1. Whisk eggs, cottage cheese, salt, and pepper until well combined.
  2. Heat butter in a nonstick skillet over medium-low heat.
  3. Pour egg mixture into skillet; let sit for 30 seconds before stirring.
  4. Gently push eggs from edges toward the center.
  5. Continue cooking, stirring every 30-45 seconds to create fluffy curds.
  6. Remove from heat when eggs look slightly underdone.

Notes

For extra flavor, add a dash of hot sauce or your favorite herbs.