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Close-up of a green and white cheesecake slice with cookie crust.

Shamrock Shake Cheesecake

A festive and delicious cheesecake that combines the flavors of a Shamrock Shake with the creamy texture of cheesecake. Perfect for St. Patrick's Day or any time you crave a minty treat!
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 8 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups crushed chocolate sandwich cookies
  • 5 tablespoons melted butter
Filling
  • 3 packages cream cheese, softened (8 ounce)
  • 1.5 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon peppermint extract
  • 4 large eggs
  • 0.5 cup heavy cream
  • Green food coloring
  • Whipped cream, for topping (optional)
  • Chocolate shavings, for topping (optional)

Method
 

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine crushed cookies and melted butter. Press into the bottom of a 9-inch springform pan.
  3. Beat cream cheese and sugar until smooth.
  4. Beat in vanilla and peppermint extracts.
  5. Add eggs one at a time, beating well after each addition.
  6. Stir in heavy cream.
  7. Add green food coloring until desired color is achieved.
  8. Pour batter over crust.
  9. Bake for 55-70 minutes, or until center is almost set.
  10. Turn off oven and let cheesecake cool in oven for 1 hour with door slightly ajar.
  11. Refrigerate for at least 4 hours, or preferably overnight.
  12. Garnish with whipped cream and chocolate shavings before serving (optional).

Notes

For a richer flavor, use high-quality chocolate sandwich cookies. Be careful not to overbake the cheesecake to prevent cracking.