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Sheet Pan Sausage and Veggies

A quick and easy sheet pan dinner featuring smoked sausage and colorful vegetables. Perfect for a weeknight meal with minimal cleanup!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 14 ounces Smoked Kielbasa beef sausage
  • 1 cup butternut squash diced
  • 2/3 bell pepper yellow, red or orange, diced
  • 1 small zucchini cut into half moons
  • 1/3 red onion cut into thick slices
  • 2 tablespoons olive oil
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic salt
  • 0.25 teaspoon ground black pepper

Method
 

  1. Preheat oven to 400°F.
  2. Steam butternut squash in the microwave for 2 minutes.
  3. Add remaining veggies and beef sausage to a large mixing bowl.
  4. Drizzle with olive oil and sprinkle in thyme, smoked paprika, garlic salt, and pepper.
  5. Toss to combine.
  6. Pour onto a baking sheet brushed with olive oil.
  7. Bake for 25 minutes or until veggies are cooked through and slightly brown.

Notes

For easier cleanup, line the baking sheet with parchment paper.