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Close-up of a portion of egg bake casserole on a light grey ceramic plate.

Simple Egg Bake Casserole

A quick and delicious casserole combining green beans, creamy mushroom soup, and cheesy toppings for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Canned Goods
  • 2 cans green beans 14.5 oz each, drained
  • 1 can cream of mushroom soup 10.5 oz
Dairy
  • 1 cup milk
  • 1 cup shredded cheddar cheese
Toppings
  • 1 cup crispy fried onions
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix green beans, mushroom soup, milk, garlic powder, salt, and pepper.
  3. Fold in half of the cheese and onions, then pour into a greased dish.
  4. Top with remaining cheese and onions, then bake 25-30 minutes.
  5. Let cool slightly before serving.

Notes

You can add cooked eggs for extra protein if desired.