...
Go Back

Small French Toast Casserole (Easy Recipe from 2 to a Crowd)

Enjoy a delicious and easy-to-make French toast casserole perfect for a small gathering. This recipe is simple, satisfying, and great for a cozy breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 2 people
Course: Breakfast, Brunch
Cuisine: French
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz French bread 1-inch cubes (other bread would do)
  • 4 eggs large
  • 1.5 cups milk
  • 0.5 teaspoon salt
  • 0.5 teaspoon cinnamon
  • 2 teaspoons sugar
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon butter
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Method
 

  1. Butter an 8x8 or 6x9-inch baking dish.
  2. Cut bread into 1-inch cubes and add to the pan.
  3. Whisk eggs, milk, sugar, salt, vanilla, and cinnamon. Mix lightly.
  4. Pour egg mixture over bread, cover, and refrigerate overnight (or cook now).
  5. Remove from refrigerator, uncover, and let rest for 15–30 minutes. Preheat oven to 350°. Brush with melted butter.
  6. Mix sugar with cinnamon and sprinkle on top.
  7. Bake until golden brown and an internal temperature of 165°F—about 40–45 minutes.
  8. Allow to cool for 5–10 minutes before serving.

Notes

For a richer flavor, use brioche or challah bread. You can also add berries or chocolate chips for extra flavor.