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Stack of three lemon cookies on a white marble surface.

Soft & Chewy Lemon Cookies

These soft and chewy lemon cookies are bursting with bright citrus flavor. A perfect treat for any occasion, they're easy to make and sure to please!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Powdered sugar for coating

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in egg, lemon juice, lemon zest, and vanilla until combined.
  4. Whisk together flour, baking soda, and salt in separate bowl.
  5. Gradually add dry ingredients to wet, mix until just combined.
  6. Roll dough into 1-inch balls.
  7. Roll each ball in powdered sugar, coating generously.
  8. Place cookies on a baking sheet lined with parchment paper.
  9. Bake for 8-10 minutes, until edges are golden and centers are soft.
  10. Cool on baking sheet, then transfer to wire rack to cool completely.

Notes

For extra lemony flavor, add a teaspoon of lemon extract to the dough.