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Close-up of stuffed shells filled with cheese and herbs, displayed on a light wood board.

Stuffed Shells

A delicious baked pasta dish featuring large shells filled with a savory mixture, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Dough
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 cup milk
  • 2 eggs eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar, then add eggs and vanilla.
  3. Mix in dry ingredients and milk until just combined.
  4. Pour batter into a greased 9x13 inch pan and bake for 30-35 minutes.
  5. Let cool before serving.

Notes

Ensure not to overmix the batter for a light texture.