...
Go Back
Slices of soft and fluffy honey vanilla banana bread on a white plate.

The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe

Enjoy this moist and fluffy banana bread infused with honey and vanilla for a delightful treat that's simple to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 pieces ripe bananas mashed
  • 1/4 cup honey
  • 1/2 cup unsalted butter melted
  • 2 pieces eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 1/2 cups all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. Mix mashed bananas, honey, melted butter, eggs, milk, and vanilla extract until well combined.
  3. Stir in the flour until just combined.
  4. Pour batter into the prepared loaf pan and smooth the top.
  5. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool before slicing and serving.

Notes

For extra flavor, add a handful of chopped nuts or chocolate chips.