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Close-up of a slice of warm caramel apple dump cake served on a plate.

Warm Caramel Apple Dump Cake in the Crockpot

A delicious and easy dessert that combines apple pie filling, caramel, and cake in a slow cooker for a warm, comforting treat.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Canned Fruit
  • 2 cups apple pie filling
  • 1 cups yellow cake mix
  • 1 cups caramel sauce
  • 0.5 cups unsalted butter, melted
  • 1 teaspoons cinnamon
  • 1 cups chopped nuts (optional)
  • for serving Vanilla ice cream (optional)

Method
 

  1. Spray crockpot with non-stick spray and add apple filling.
  2. Drizzle half of caramel sauce over apples.
  3. Sprinkle cake mix and cinnamon evenly over apples.
  4. Pour melted butter over the top and add nuts if desired.
  5. Cover and cook on low for 4 hours until set and golden.
  6. Drizzle remaining caramel before serving and enjoy with ice cream if desired.

Notes

For extra crunch, add more nuts or serve with whipped cream.