Wendy's Chili Recipe

A hearty and flavorful chili inspired by Wendy's classic recipe, perfect for a comforting meal.

Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Meat and Vegetables

1 pound ground beef
1 onion onion, chopped
2 stalks celery, chopped
1 green bell pepper green bell pepper, chopped
2 cans (10-ounce) diced tomatoes with green chiles e.g., Rotel or Hunt's Seasoned Diced Tomatoes in Sauce for Chili
1 can (14-ounce) tomato sauce
0.25 cup water plus more as needed
1.25 ounce chili seasoning e.g., McCormick® Mild Chili Seasoning Mix
15 ounce kidney beans, undrained
15 ounce pinto beans, undrained
to taste Kosher salt
to taste ground black pepper
0.5 tablespoon white vinegar or to taste

Cook ground beef in a large pot over medium heat until browned, then drain excess grease.
Add chopped onion, celery, and green bell pepper; cook until translucent, about 5 minutes.
Stir in diced tomatoes, tomato sauce, water, and chili seasoning; add beans and season with salt and pepper.
Bring to a boil, then reduce heat and simmer for 1 hour.
Stir in vinegar just before serving. Enjoy with toppings like cheese and sour cream.

Adjust seasoning and water for desired consistency and flavor.