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White Chicken Chili Slow Cooker

A hearty and flavorful white chicken chili cooked effortlessly in the slow cooker, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound boneless, skinless chicken breasts
Canned Goods
  • 1 can white beans (15 oz) drained and rinsed
  • 1 can low-sodium chicken broth (14 oz)
  • 1 can diced green chilies (4 oz)
Vegetables & Aromatics
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
Spices
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon salt adjust to taste
  • 0.25 teaspoon black pepper
Additional
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 cup cream (or half-and-half)
  • 0.5 cup shredded Monterey Jack cheese optional for serving
  • 1 bunch fresh cilantro (chopped) for garnish
  • 1 lime wedges for serving

Method
 

  1. Place chicken breasts in the slow cooker.
  2. Mix beans, broth, chilies, onion, garlic, and spices; pour over chicken.
  3. Cook on low for 6 hours, then shred chicken and return to the pot.
  4. Stir in cream, then serve garnished with cheese, cilantro, and lime.

Notes

This chili is perfect for a comforting weeknight dinner. Adjust seasoning to taste.