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Delicious slices of moist zucchini banana bread on a wooden cutting board.

Zucchini Banana Bread Recipe: A Moist Delight Awaits!

This zucchini banana bread is a moist, flavorful treat combining ripe bananas and fresh zucchini for a healthy twist on classic bread.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bananas and Zucchini
  • 2 pieces ripe bananas, mashed
  • 1 cup grated zucchini
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 large egg
  • 1 cup all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix mashed bananas and grated zucchini.
  3. Add melted butter, vanilla, sugar, and egg; mix well.
  4. Stir in baking soda, salt, and flour until just combined.
  5. Pour batter into a greased loaf pan and bake for 50-60 minutes.
  6. Cool before slicing and serving.

Notes

For extra flavor, add nuts or chocolate chips.