How to Make Delicious Banana Cream Cheese Bread in 60 Minutes

There’s something incredibly comforting about the smell of freshly baked bread wafting through the house, isn’t there? Today, I’m excited to share my recipe for Banana Cream Cheese Bread, a delightful twist on the classic banana bread that will have your family and friends begging for seconds! This recipe is not only quick to whip up but also incredibly moist and flavorful, making it perfect for any occasion. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. So, let’s dive in and create this delicious treat together!

Why You’ll Love This Recipe

• It’s a delightful combination of sweet bananas and creamy cheese.
• Perfect for breakfast, snacks, or dessert.
• Quick to prepare in just 60 minutes!
• Great for sharing at gatherings or as a thoughtful gift.
• Pairs wonderfully with your favorite coffee or tea.

Ingredients

To make this scrumptious Banana Nut Bread With Cream Cheese, you’ll need the following ingredients:

• 2 cups all-purpose flour (300g)
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 3 ripe bananas
• ½ stick unsalted butter (at room temperature, ¼ cup/2 oz/56g)
• 4 oz cream cheese (at room temperature, 113g)
• ¾ cup sugar (165g)
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup buttermilk (180ml)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your own Banana Bread Recipe With Cream Cheese:

1. Grease and flour two 7½” x 3¾” x 2¼” or one 9″x5″ loaf pan. Preheat your oven to 350˚F (180°C).
2. In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
3. Peel and mash the bananas in a separate bowl using a fork until smooth.
4. In a large bowl, cream together the unsalted butter, cream cheese, and sugar until light and fluffy, about 2 minutes.
5. Beat in the eggs and vanilla extract until well combined.
6. Gradually add the flour mixture, mashed bananas, and buttermilk. Stir until just combined; be careful not to overmix!
7. Pour the batter into the prepared pan(s).
8. Bake for 50 minutes (if using two 7½” x 3¾” x 2¼” loaf pans) to 1 hour (if using one 9″x5″ loaf pan), or until a wooden pick inserted in the center comes out clean. If the top is browning too quickly, place an aluminum foil tent over the bread.
9. Cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Super Moist Banana Bread turns out perfectly every time:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Let your cream cheese and butter come to room temperature for easier mixing.
• Don’t overmix the batter; it’s okay if there are a few lumps!
• For an extra touch, add chopped nuts or chocolate chips to the batter.
• Store any leftovers in an airtight container to keep it fresh.

How to Serve

This Cream Cheese Banana Nut Bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a little extra cream cheese on top for a decadent treat.
• Serve warm with a pat of butter.
• Pair it with a cup of coffee or tea for a cozy afternoon snack.
• Slice it up and serve it at brunch alongside some easy pasta recipes for a delightful spread.

Make Ahead and Storage

If you want to prepare this Cream Cheese Filled Banana Bread Recipe ahead of time, here’s how to do it:

• Store the baked bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• To enjoy, simply thaw at room temperature or warm it in the oven.

Now that you have this delightful recipe in your arsenal, you can impress your family and friends with your baking skills! Whether it’s for a quick family dinner or a sweet treat to enjoy during your weeknight dinner ideas, this Banana Nut Bread With Cream Cheese Filling is sure to be a hit. Happy baking!