Are you ready to take your taste buds on a tropical vacation? I know I am! Today, I’m excited to share my delightful recipe for Hawaiian Banana Bread With Pineapple And Coconut. This moist and flavorful dessert is perfect for any occasion, whether you’re enjoying a quiet afternoon with a cup of tea or serving it at a family gathering. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. And if you’re looking for easy pasta recipes to pair with this treat, I’ve got you covered too!

Why You’ll Love This Recipe

It’s a delicious blend of tropical flavors that will transport you straight to Hawaii.
Super moist and fluffy, thanks to the crushed pineapple and ripe bananas.
Easy to make, perfect for busy weeknights or quick family dinners.
Great for breakfast, dessert, or a snack with coffee or tea.
Can be made ahead and stored for later enjoyment.

Ingredients

To whip up this Hawaiian Banana Bread Recipe Crushed Pineapple, you’ll need the following ingredients:

1.5 cup all-purpose flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
2 eggs
1/2 cup sugar (I used castor sugar)
1/3 cup vegetable oil
2 bananas (mashed)
1 cup crushed pineapple (not drained)
1.5 tsp vanilla extract
1/4 cup shredded unsweetened coconut

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this delicious Banana Pineapple Coconut Bread!

Preheat your oven to 180°C (350°F) and grease an 8″x4″ loaf pan.
In a medium bowl, combine the flour, baking powder, baking soda, and sea salt.
In another large bowl, whisk together the eggs and caster sugar until well combined.
Next, add the vegetable oil, mashed bananas, crushed pineapple, and vanilla extract to the egg mixture. Mix well until everything is nicely blended.
Now, combine the dry and wet ingredients. Mix until no dry streaks are visible—don’t overmix!
Gently fold in the shredded coconut, adding that lovely tropical flavor.
Pour the batter into your prepared pan, and sprinkle some extra shredded coconut on top for a beautiful finish.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before turning it out onto a cooling rack. Allow it to cool completely before slicing.
Slice and serve with your favorite tea or coffee. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Hawaiian Banana Bread With Coconut And Pineapple turns out perfectly every time:

Make sure your bananas are very ripe for the best flavor and moisture.
Don’t skip the cooling step; it helps the flavors meld together beautifully.
If you want to add a little crunch, consider mixing in some chopped nuts or macadamia nuts.
This recipe is versatile! Feel free to experiment with different add-ins like chocolate chips or dried fruit.

How to Serve

This Banana Nut Bread With Pineapple Recipe is incredibly versatile! Here are some serving suggestions:

Enjoy it warm with a pat of butter for a comforting breakfast.
Pair it with a scoop of vanilla ice cream for a delightful dessert.
Serve it alongside your favorite creamy garlic pasta for a unique twist on a weeknight dinner.
Slice it up for a brunch gathering or a sweet afternoon snack.

Make Ahead and Storage

This Hawaiian Banana Bread Recipe is perfect for making ahead! Here’s how to store it:

Once cooled, wrap the bread tightly in plastic wrap or aluminum foil.
Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. Just thaw and enjoy whenever you crave a slice of paradise!

So there you have it! A delicious, easy-to-make Hawaiian Banana Bread With Coconut And Pineapple that will surely become a family favorite. If you’re looking for more delicious recipes, don’t forget to check out my Hatch Green Chile Enchiladas or Cheesy Hatch Chile Rellenos for some fantastic 30-minute meals that are perfect for busy weeknights. Happy baking!