Ingredients
Method
- Preheat oven to 375°F (190°C).
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Add green food coloring to desired shade.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in the green chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let cool on baking sheets before transferring to a wire rack to cool completely.
Notes
For best results, use room temperature butter and don't overmix the dough.