...
Go Back
A close-up of a golden-brown apple crisp portion on a light wooden board.

The Best Apple Crisp Recipe

A delicious and comforting apple crisp with a savory twist, perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1 medium onion, finely chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Melt butter, sauté onions, then stir in flour and cook briefly.
  3. Whisk in heavy cream, salt, pepper, garlic, and paprika; cook until slightly thickened.
  4. Layer potatoes in a greased dish, pour half of the cream mixture, sprinkle half of the cheese. Repeat.
  5. Cover with foil and bake 45 minutes, then uncover and bake 15-20 minutes until golden.
  6. Let cool briefly before serving.

Notes

For a vegetarian version, omit the cheese or use a plant-based alternative.