How to Make Pineapple Quick Bread That Everyone Will Love

There’s something truly magical about the aroma of freshly baked bread wafting through the kitchen, isn’t there? Today, I’m excited to share my favorite recipe for Pineapple Quick Bread that is not only moist and flavorful but also incredibly easy to make! If you’re like me and love to whip up quick family dinners or indulge in easy pasta recipes, this delightful bread will be the perfect addition to your repertoire. Trust me, once you try this, you’ll be wondering what to make with pineapple every week!

Why You’ll Love This Recipe

• Moist and flavorful, thanks to the crushed pineapple.
• Quick and easy to prepare, perfect for busy weeknights.
• Great for breakfast, snacks, or even dessert!
• Can be made ahead and stored for later enjoyment.
• Perfectly pairs with a sweet glaze that adds a delightful finish.

Ingredients

To make this scrumptious Pineapple Quick Bread, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 3 ounces cream cheese, softened
• 1 large egg, beaten
• 3 teaspoons vanilla extract
• ½ cup sour cream
• 1 can (20 oz) crushed pineapple, drained (reserve 2 tablespoons juice)
• 1⅓ cups powdered sugar (for glaze)
• 2 tablespoons reserved pineapple juice (for glaze)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful bread:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
4. Add the beaten egg and vanilla extract to the cream cheese mixture, mixing well.
5. Stir in the sour cream until fully combined.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the drained crushed pineapple.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
11. For the glaze, mix the powdered sugar with the reserved pineapple juice until smooth. Drizzle over the cooled bread.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pineapple Quick Bread turns out perfectly every time:

• Make sure to drain the crushed pineapple well to avoid a soggy bread.
• For an extra burst of flavor, consider adding chopped nuts or coconut to the batter.
• If you want to make this a quick breads recipes easy option, you can prepare the batter the night before and bake it in the morning!
• Don’t skip the glaze; it adds a lovely sweetness that complements the pineapple beautifully.

How to Serve

This Pineapple Quick Bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter for breakfast.
• Slice it up for a delightful afternoon snack with tea or coffee.
• Serve it as a dessert with a scoop of vanilla ice cream on the side.
• Pair it with a light salad for a refreshing lunch option.

Make Ahead and Storage

If you’re like me and love to plan ahead, this bread is perfect for making in advance! Here’s how to store it:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, you can freeze the bread. Just slice it first, wrap it well, and it will keep in the freezer for up to 3 months.
• When you’re ready to enjoy it, simply thaw it at room temperature or pop it in the microwave for a few seconds.

So, what are you waiting for? Grab those ingredients and let’s get baking! This Pineapple Quick Bread is sure to become a family favorite, and who knows, it might just inspire you to explore more uses for pineapple in your kitchen. Happy baking!